1. Preheat the oven to 350° levels F.
2. Lower your jack-o-lantern into massive wedges. Place the wedges pores and skin facet up on a flippantly oiled baking sheet. Bake for roughly 90 minutes, or till the pumpkin wedges are fork tender.
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3. When the pumpkin is cool sufficient to deal with, scoop the flesh out of the pores and skin right into a bowl, then mash it or whirl it in a meals processor. If the purée is a bit watery, prepare dinner in a saucepan over medium warmth till among the moisture has evaporated.
4. Let cool, then portion into freezer baggage or containers and freeze. The purée may be defrosted rapidly within the microwave or by putting the frozen bag or container right into a bowl of scorching (however not boiling) water. Use by itself to assist with canine constipation or diarrhea (test along with your vet for the quantity acceptable in your canine), or—extra pleasantly—strive it on this recipe for Pumpkin Cheese Cups.
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