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Recipes: Picnic for Pups | The Bark – The Dog Lovers

Summertime means picnics and cookouts … and burgers and watermelon for everyone, even our canines! Subsequent time you collect across the picnic desk plan on packing one thing particular for the pups. Bark contributor Natalya Zahn shares her recipe for a dog-delicious burger/bun combo, candy potato chips and watermelon pops …


  • 1 lb floor beef
  • 1/4 c contemporary chopped parsley
  • 1 complete egg
  • 1 c rolled oats
  • 1/4 c fine-shredded carrot

Mix all substances in a big bowl (combine with arms). Kind into “burgers” and area 1″ aside in a baking dish or on a cookie sheet. Bake at 350˚ for half-hour. Cool earlier than serving and retailer in fridge.



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  • 1 c rolled oats
  • 2 c flour
  • 2 tsp cinnamon
  • 1/2 c peanut butter
  • 2 very ripe mashed bananas
  • 1/2 c water
  • 1/4 c sugar-free jam

Mix all dry substances, then combine in peanut butter, bananas and water. Combine till dough types. Form dough into 1″ rounds, place on baking sheet and press thumb into facilities. Bake at 350˚ for about quarter-hour. Let cool. Warmth jam in a saucepan or microwave till liquid in consistency. With a spoon, drip the jam into the middle of every cookie. Let stand 1 hour for jam to set. Retailer in an hermetic container.


  • 1/2 c uncooked liver
  • 2 c complete wheat flour
  • 1/3 c wheat germ
  • 2 Tbsp contemporary chopped parsley
  • 2 Tbsp veg oil
  • 1/2 c water
  • egg white (for glazing)
  • sesame seeds

In a bowl, mix flour, wheat germ and parsley — put aside. Briefly mix liver in a meals processor. Add liver to dry substances, then combine in oil and water till a sticky dough types. On a greased cookie sheet, form bun rounds — about 3″ in diameter and 1/2″ thick. Brush with egg white and sprinkle sesame seeds excessive. Bake at 400˚ for 15-20 minutes. Buns must be barely tender within the middle when pressed. Cool earlier than assembling burger and serving.

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Reduce melon into roughly 3/8″ slices. Utilizing cookie cutters, reduce shapes out of the flesh of the melon and place on a freezer-safe plate. Chill for 4 hours. Take away from freezer, switch treats from plate to Ziploc freezer bag and retailer frozen till able to eat.


Slice complete potatoes into rounds: a 1/4″ slice will create a crispier chip, a 1/2″ slice will create a chewier chip. Place on a foil-lined sheet. Bake at 250˚ for two hours, turning over as soon as. Permit to chill on sheet. Chips must be saved in an hermetic container.

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